Siliguri, May 13 -- North Bengal may soon witness a new agricultural transformation with the successful experimental cultivation of 'Rambutan', an exotic fruit native to Southeast Asia. With its growing demand and high market value, experts believe rambutan farming could emerge as a profitable alternative to traditional tea cultivation in the region.
The Centre for Floriculture and Agri-Business Management (COFAM) of the University of North Bengal has already achieved results through trial cultivation in the Hatighisa area under Naxalbari in Siliguri. Encouraged by the success, the institution is now planning to expand rambutan cultivation across North Bengal, Bihar, Northeast India and even neighbouring countries Nepal and Bhutan.
Scientifically known as Nephelium lappaceum, this fruit resembles litchi in appearance but is distinguished by its bright red skin covered with soft, hair-like spikes. Rich in Vitamin C, iron, fibre, potassium and antioxidants, the fruit is known for boosting immunity and improving overall health.
Rambutan has long enjoyed strong demand in international markets and is gradually gaining popularity in India as well. In metropolitan cities, the fruit is already being sold in premium fruit stores and shopping malls at prices exceeding Rs. 1,000 per kilogram.
Experts at COFAM believe the climate and soil conditions of North Bengal are highly suitable for cultivation. Special saplings were imported from Thailand for the experimental project and the successful yield in Hatighisa has strengthened confidence among researchers.
Amrendra Pandey, on behalf of the COFAM department, said: "Rambutan cultivation has already become commercially successful in Kerala. North Bengal possesses similar potential. The fruit is unlikely to grow well in very high-altitude hilly regions, while areas up to Tindharia are considered suitable for cultivation."
These trees can start bearing fruit within two years of planting. Initially, a single tree may produce around 4 to 5 kilograms of fruit, but production increases significantly over time. With proper care, a mature tree can survive for several decades and yield between 50 and 100 kilograms annually.
According to agricultural estimates, more than 100 trees can be planted on a single acre of land, potentially generating multi-crore business opportunities within a few years.
COFAM authorities have also announced plans to provide farmers with saplings, training, and technical assistance. Special emphasis is being placed on converting closed or struggling tea garden lands into alternative agricultural zones to create fresh employment opportunities.
Published by HT Digital Content Services with permission from Millennium Post.