New Delhi, Oct. 22 -- Eros Hotel New Delhi presents the Himachal Dham Culinary Festival, a special culinary showcase celebrating Himachal Pradesh's traditional flavours, food culture and rich heritage. Curated by our expert chefs, the festival brings the soulful taste of the hills to the capital through regional delicacies inspired by Himachal's distinctive culinary traditions.
Rooted in the state's customary festive and community feasts, Himachal Dham is known for its traditional cooking methods, distinctive spices and comforting preparations. Guests can savour regional specialities such as Chana Madra, Siddu, Chha Gosht, Babru and Kheru, offering a taste of the region's culinary diversity. The experience also features traditional sweet treats, including Apple Jalebi and Badana ka Meetha, adding a delightful finish to the festive spread.
Through this culinary showcase, Eros Hotel New Delhi aims to introduce diners to the warmth and diversity of Himachali food, offering a glimpse into the region's cultural traditions through its cuisine. The festival also gives food enthusiasts a chance to discover flavours beyond the familiar and appreciate the Himalayan state's culinary identity.
Venue: Blooms, Eros Hotel, New Delhi, Nehru Place
Date: October 23 to October 31, 2026
Time: Noon to 3 pm (Lunch) & 7 pm to 11:30 pm (Dinner)
Starting Price: Rs 2300 + taxes (Lunch) & Rs 3000 + taxes (Dinner)
Published by HT Digital Content Services with permission from Millennium Post.