Kuala Lampur, April 18 -- In many parts of Asia, including Malaysia, betel quid chewing is a long-standing cultural tradition.

Often shared during social gatherings or used as a personal habit, it carries deep cultural meaning.

For many, it represents culture, tradition, and social connection. However, behind this practice lies a growing health concern that deserves more attention.

Betel quid, commonly known as sirih in Malaysia is a mixture that typically includes betel leaf, areca nut (pinang), slaked lime, and sometimes tobacco.

The ingredients can vary depending on local customs and personal preference. Some people chew it fresh, while others prefer dried or commercially prepared versions.

The addition of tobacco increases its ha...