SEOUL, July 1 -- A Mexican twist on kimchi jjigae has gone viral overseas, drawing mixed reactions from Koreans and reigniting debate over how far fusion dishes can go as K-food gains global traction.

According to The Korea Herald, the recipe, shared on social media, features traditional kimchi stew cooked with pork and topped with grilled pineapple - a combination inspired by al pastor, Mexico's iconic red-marinated pork taco often paired with pineapple. In Mexico, sweet-and-spicy pairings are common, including fresh fruit seasoned with chili powder and lime.

Online responses have ranged from amusement to discomfort. Some Korean users criticised the dish as going "too far," while others said the sweet-and-sour profile could work. Sever...