KUALA LUMPUR, Feb. 26 -- Maybe you havedreamt of being a great cook before. Then one inspired day, you decided to take that bet and aim to set up a stall.

Whether it's roadside nasi lemak or a trendy food truck, navigating the regulations is your first real hurdle. Based on the official Kuala Lumpur City Hall e-Lesen guidelines and FAQ, here is everything you need to know before you start firing up the wok.

Eligibility

Before looking for a spot, check if you meet the basic criteria. DBKL is strict about who can hold a hawker license.

First, only Malaysian citizens aged 18 or older can apply.

The second criterion is that you, the licensee, must personally conduct the business. You're not allowed to "rent out" or "sublet" your license ...