Kuala Lampur, Sept. 20 -- When agarwood (gaharu) is mentioned, many of us might immediately think of aromatic wood burned for its distinctive fragrance or processed into expensive perfumes and oils. Yet behind its unmistakable scent, lies economic potential that extends far beyond these traditional uses - a potential that remains largely untapped.

Agarwood is more than a valuable forest resource. With the right combination of research, technology, innovation and marketing, this natural treasure can be transformed into a diverse range of value-added products, opening new opportunities for local entrepreneurs and industries.

The karas tree, particularly Aquilaria malaccensis, is among the species associated with the production of agarwood...