KUALA LUMPUR, June 8 -- This stall inside Kopitiam 818 Restaurant has a very tight menu.

The focus is on four types of noodles: one with seafood, one with grouper fish, one with fish paste, and one with their Four Season (a mix of stuffed fish paste items) - each bowl designed for different tastes.

After all, everyone has their own personal preferences shaped by their upbringing and even their health status.

Do you prefer your food to have a richer taste, especially with pork lard? Consider ordering a bowl of the Four Season, Grouper or Fish Paste Noodles - dry version laced with finely chopped fried garlic.

Or do you want a clean, milder flavour to gently wake up your stomach after a late night out drinking with friends? Order the se...