Kuala Lampur, April 3 --  

KUALA LUMPUR, April 3 - On the outside, this eatery in Taman Gembira looks like it suffers from dual personality syndrome: the signboard says, "Hakka Kopitiam" while a banner underneath proclaims, "Happy Prawn Mee". 

Once you slide open their glass doors, you will be greeted by a cool, clean spot where almost every table has ordered a bowl of Penang Prawn Noodles or Fried Prawn Noodles.

The restaurant captures diners' attention with a wide array of choices, ranging from wantan noodles and Hakka mee to daily specials like traditional slow-cooked soup, braised pork trotters and curry chicken. 

The owner may be Hakka but the menu expanded to include Penang favourites, like prawn noodles and ...