Tacos for lunch at Smakrik, Wisma Cosway: A Swedish chef's taste of Mexico in Kuala Lumpur
KUALA LUMPUR, April 2 -- Walk into Wisma Cosway at lunch hour on any given weekday, and a veritable bonanza of food options awaits.
Cheap, local eats to feed the working man have always been a feature, but now everything from fish and chips to Thai beef noodles has joined the fray.
The sheer number and variety of operators means the options go beyond the ground floor, stretching into the first and second floors as well.
With so many signs and buntings jostling for your attention, some shops end up hiding in plain sight - even when they're right in front of the main escalator.
Situated on the first floor and fronted by a small, rather inconspicuous wooden sign, Smakrik is easily overshadowed by its louder, brighter ne...
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