KUALA LUMPUR, Aug. 25 -- We know steak sandwiches. And also Japanese sandos. But have you eaten the Big-Size Felix Steak Sandwich at Sando-icchi?

Inspired by Tokyo's Stabler, this sandwich is dominated by beef cooked medium rare, barely held together with toasted bread.

The meat is cut into small, elongated pieces, making it easier to chomp down on the tender-juicy pieces, rather than one big piece of steak.

It's all about the meat here, completely without those pesky greens that's just a distraction from the star of the show.

In the beginning, there was a choice of black pepper or truffle sauce with the meat.

Customer feedback for the truffle sauce has led to that sauce being temporarily unavailable until they work out a solution. ...