KUALA LUMPUR, Sept. 24 -- Move over Korean barbecue, it's time to slurp up hand crafted soba noodles given a truly Korean touch that will have you whispering, "Soba, so good."

Soya Soba (IG:@wonju_soyasoba) started in Wonju city, Gangwon province, faithfully making noodles daily using ground buckwheat sourced from the same province, putting it on the map for food seekers.

Spreading its wings to Malaysia for their first overseas foray, the essence of their soba noodles is distilled here with a menu of seven soba choices and a maki using soba noodles. There's also a vegetable tempura udon too.

The Korean Herald writes that buckwheat noodles go back as far as the 17th-century, as recorded in a cookbook as food shared after performing impo...