KUALA LUMPUR, April 2 -- As mango season begins across Malaysia, one much‑loved fruit returns to the spotlight: the Harumanis, known for its fragrance and signature sweetness.

Unique to Perlis, the Harumanis stands apart from ordinary mangoes with its smooth, buttery texture and rich aroma. Typically available from April to June, this short‑season fruit has become one of the country's most anticipated harvests.

Though well known to some, many Malaysians have yet to discover what makes Harumanis special. Malay Mail takes a closer look at its origins, flavour, and growing conditions - and why now is the time when it tastes best.

From name to taste: A signature experience

Its name says it all - harum (fragrant) and manis...