KUALA LUMPUR, July 6 -- Small in size but big in flavour, dumplings stuffed with all kinds of fillings are what you get at Yuen Kee Dumpling in the forever busy Sri Petaling area.

Like food theatre, the dumplings are made right in front of your eyes, making them super fresh.

In China where it started out, the restaurant is favored by diners for offering a convenient way to satisfy their dumpling cravings, as it is found all over the cities.

A meal with springy egg noodles and dumplings can be ordered with broth or tossed in your choice of sauces.

The noodles can be ordered with their Cantonese seafood broth or tossed with their popular peanut sauce and chilli oil.

The milky broth is a game changer for the dumplings as the skin become...