From sourdough pancakes to blueberry burgers: How fried chicken took over our brunch at House of Wheat, Cheras
KUALA LUMPUR, June 30 -- Some brunches begin with hunger. This one began with catching up.
The first cups arrived before the menus had been properly studied. A flat white pulled from Rwanda beans. A pour-over of Kenya AA from Kopenhagen Coffee Roaster.
Conversation filled the gaps between each appearance of our coffees: updates on our lives, juicy gossip, meandering stories interrupted and resumed or never quite finished.
This is how the four of us catch up, a double date of sorts. It's a pattern.
Only later did we realise what we ordered from the menu provided a different sort of pattern altogether. One that reveals itself gradually, then suddenly seems impossible to ignore.
The first clue was the Chicken Pancake Paradise.
The name...
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इस लेख के रीप्रिंट को खरीदने या इस प्रकाशन का पूरा फ़ीड प्राप्त करने के लिए, कृपया
हमे संपर्क करें.