SEMENYIH, Nov. 10 -- Golden, well-battered piece of chicken, fried to order. An entire bowl (now that's generous!) of slowly simmered sambal. Fried ikan bilis and peanuts. Thickly sliced cucumber. A fried egg, not hard boiled.

And possibly the largest mound of pandan-infused coconut rice we have been presented with!

This is our plate of nasi lemak ayam goreng at PD Nasi Lemak in Semenyih. What a beautiful plate it is too.

Located near the Semenyih Sentral Wet Market, the shop is a new addition to the neighbourhood, having opened less than half a year ago.

Owner Mark Govinda tells us that he and his wife Fiona previously ran a stall at Kopitiam Semenyih a couple of streets away, and before that in a different kopitiam in Bandar Teknolo...