KUALA LUMPUR, April 27 -- Crispy skin like a prawn cracker makes this roast pork stand out. That's not all. 

There's crystal char siu with a thin grilled crust and tender meat. Even their roast chicken with its brown skin is juicy and appetising. 

That's what you get at this roadside shack that opened in Kepong last year.

The master behind these superb roasted meats is a chef known as "Gao Lao Wah," a nod towards his stature since the nickname literally translates to "tall guy". 

On the eatery's wall, his story recounts a life spent learning the craft of roast meats at Tai Thong Restaurant and even a stint with Ah Soon Kor (Wong Ling Soon), regarded as one of the great Chinese masters who once operated Chef Rasa Sayang ...