PETALING JAYA, Oct. 3 -- Be chill. Another ice cream shop has entered the frozen desserts playground, bringing tea infused scoops crafted by a tea professional.

Barely one week old, Kaorisabo is helmed by Shizuoka native Yashihiro Okada who champions the art of tea.

Previously in Hong Kong, the teashop shuttered last year and now Okada is bringing this brand to Malaysia with a focus on cold treats and tea.

Located right above Little Bro Noodles, the space is rustic yet comfortable to relish the ice cream and a cup of tea.

It sits in an area peppered with eateries serving all kinds of food from chicken rice, Nyonya food and even East Malaysia noodles, making sure you won't go home without a cool treat after a satisfying meal.

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