KUALA LUMPUR, Oct. 29 -- Our appetite for Peranakan food is in full bloom now with many choices opening up in the Klang Valley.

The latest to join the fray is The Secret Foodsmith operated by Florence Wong. They have already made a name for themselves with their nasi ulam and nasi kerabu platters beautifully wrapped in batik, made by order for delivery or catering.

With a dream of opening her own restaurant, this October saw her unveil a hybrid model, where she has carved out a space for dine-in guests within her central kitchen, available only by appointment.

Beautifully decorated with Peranakan motifs, artwork and even a signboard that treads between tradition and modern, where Chinese and English words spell out their name, the spac...