India, Aug. 26 -- Sahil Sambhi started in IT, working within his family business, learning how systems are built and how operations hold together under pressure. The realisation that he enjoyed building things more than he enjoyed the industry he was in led him to open his first restaurant in 2015, Molecule Air Bar. "Restaurants gave me the opportunity to combine business, design, people, food and storytelling in one space," he says.

A decade later, he is the founder and CEO of Sahil Sambhi Brands, a hospitality group operating across Delhi-NCR, Indore, Dehradun, Mumbai, Kolkata, and Kathmandu. His portfolio of restaurants includes a no-menu cocktail bar, the world's first Duck Bar, a South Indian restaurant built as a tribute to his lat...