India, June 1 -- Delhi-NCR's dining scene is embracing the summer season with menus that lean into freshness, experimentation, and globally inspired comfort food. From Caribbean coastal escape to mindful vegetarian dining, many restaurants are focusing on new menus that are vibrant, comfort-led dining experiences suited for June 2026. Chefs are experimenting with fresh produce, bold spices, smoky techniques, and innovative presentations, while beverage programmes are introducing fruit-forward coolers, artisanal mocktails, and summer cocktails designed for leisurely afternoons and fun evenings. The season's offerings reflect the evolving preferences of diners who are increasingly seeking immersive culinary experiences that combine flavour,...