Jammu, July 18 -- Share Tweet Share Suhail Rather Bandipora, July 18(KNS): The remote Tulail Valley in north Kashmir's Gurez is witnessing an unexpected tourism-driven revival of its centuries-old culinary traditions, with the humble combination of Maki ki Roti (corn bread) and Nun Chai (traditional salted pink tea) emerging as one of the biggest attractions for visitors exploring the border region. As tourist arrivals continue to rise following the government's decision to allow travel up to the border village of Chalwali, residents say the growing footfall has not only improved their livelihoods but has also helped preserve food traditions that have nearly disappeared from many parts of the Kashmir Valley. Small roadside eateries across...