SRINAGAR, Aug. 19 -- Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), Rajit Punhani, on Tuesday chaired an interactive session with Food Business Operators (FBOs), trade bodies and industry representatives in Srinagar and assured technical and financial support for strengthening food safety infrastructure in Jammu and Kashmir.

The session, held at SKICC, focused on food safety, regulatory compliance, testing infrastructure, training and ease of doing business.

Representatives of the Kashmir Chamber of Commerce and Industry (KCCI), hotels and restaurants associations, traders' bodies, houseboat owners, bakers and confectioners, spice industry representatives and other stakeholders participated in the i...