Srinagar, April 20 -- Medical experts in Jammu and Kashmir have expressed concern over the growing prevalence of fatty liver disease in the Valley, warning that nearly one-third of the population may now be affected.
Doctors say the sharp rise is being driven by changing lifestyles, unhealthy eating habits and a decline in physical activity.
According to health specialists, the increasing consumption of processed food, sugary drinks and high-calorie meals, along with increasingly sedentary routines, has led to a surge in cases across all age groups.
They said traditional, home-cooked meals are steadily being replaced by fast food and ready-to-eat products, putting greater strain on the liver, which plays a vital role in regulating the bo...