Srinagar, April 7 -- Agriculture and horticulture in Jammu and Kashmir are not simply sectors of the economy; they are the pulse of rural life, the rhythm of survival, and the essence of identity. Every season, farmers shoulder the responsibility of feeding communities and sustaining the region's reputation for its prized produce. Assurances of timely fuel supply for farming operations are welcome, but they also expose the fragility of the system. When fuel runs short, ploughing halts, irrigation suffers, and harvesting is delayed. The chain reaction is immediate, threatening both subsistence farming and commercial cultivation. Smooth coordination among stakeholders is not a luxury; it is a necessity to keep the soil alive and the orchard...