Japan, July 27 -- NISSHIN SEIFUN WELNA INC has got intellectual property rights for 'PRODUCTION METHOD OF UNRIPENED CHEESE SAUCE.' Other related details are as follows:
Application Number: JP,2022-128413
Category (FI): A23L23/00
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Aug. 10, 2022
Publication Date: Feb. 26, 2024
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
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