Japan, Aug. 26 -- NISSHIN OILLIO GROUP LTD,NIIGATA UNIV has got intellectual property rights for 'POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME.' Other related details are as follows:
Application Number: JP,2020-129214
Category (FI): A23D9/00,518,A23L33/115
Stage: Grant (IP right granted following substantive examination.)
Filing Date: July 30, 2020
Publication Date: Feb. 10, 2022
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....