Japan Intellectual Property Rights: METHOD OF PRODUCING BREAD SPONGE, METHOD OF PRODUCING BREAD DOUGH, AND BREAD USING THE SAME

Japan, Oct. 5 -- SHOWA SANGYO CO LTD has got intellectual property rights for 'METHOD OF PRODUCING BREAD SPONGE, METHOD OF PRODUCING BREAD DOUGH, AND BREAD USING THE SAME.' Other related details are as follows:

Application Number: JP,2020-156566

Category (FI): A21D13/00,A21D8/02

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Sept. 17, 2020

Publication Date: March 30, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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