Japan, April 14 -- NICHIREI FOODS:KK has got intellectual property rights for 'METHOD FOR PRODUCING FOOD COMPOSITION CONTAINING TEXTURED VEGETABLE PROTEIN.' Other related details are as follows:

Application Number: JP,2021-061814

Category (FI): A23J3/00,502,A23J3/22,A23L13/00@Z,A23L13/40,A23L35/00,A23L5/00@M

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 31, 2021

Publication Date: Oct. 14, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....