Japan, March 26 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'METHOD FOR MASKING DETERIORATED FLAVOR AND FOOD COMPOSITION.' Other related details are as follows:

Application Number: JP,2021-003732

Category (FI): A23B20/10,A23D7/00,510,A23D7/005,A23D7/06,A23L27/00@D,A23L27/10@C

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Jan. 13, 2021

Publication Date: July 26, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....