Japan, March 24 -- HIROSE:KK has got intellectual property rights for 'METHOD FOR MANUFACTURING EPSOM SALT CREAM INTO WHICH EPSOM SALT IS BLENDED.' Other related details are as follows:

Application Number: JP,2021-098263

Category (FI): A61K8/06,A61K8/23,A61K8/33,A61K8/37,A61K8/67,A61K8/73,A61K8/92,A61Q19/00

Stage: Grant (IP right document published.)

Filing Date: June 11, 2021

Publication Date: Dec. 22, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....