Japan, July 27 -- Q P CORP has got intellectual property rights for 'METHOD FOR MAINTAINING SAUCE LUSTER AND PRODUCTION METHODS OF SAUCE AND UDON.' Other related details are as follows:

Application Number: JP,2022-077842

Category (FI): A23L7/109@Z,A23L29/10,A23L29/30,A23L7/10@E,A23L23/00

Stage: Grant (IP right granted following substantive examination.)

Filing Date: May 11, 2022

Publication Date: Nov. 24, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....