Japan Intellectual Property Rights: GRAIN FLOUR COMPOSITION FOR ELECTRONIC OVEN REHEATING BAKERY AND METHOD FOR MANUFACTURING BAKERY FOOD PRODUCT USING THE SAME

Japan, July 31 -- NISSHIN FLOUR MILLING INC has got intellectual property rights for 'GRAIN FLOUR COMPOSITION FOR ELECTRONIC OVEN REHEATING BAKERY AND METHOD FOR MANUFACTURING BAKERY FOOD PRODUCT USING THE SAME.' Other related details are as follows:

Application Number: JP,2022-041475

Category (FI): A21D17/00,A21D2/36,A21D13/32,A21D2/16,A21D13/31,A21D13/60,A21D13/00,A21D2/00,A21D2/26

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 16, 2022

Publication Date: Sept. 29, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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