Japan Intellectual Property Rights: FOOD AND METHOD FOR PRODUCING FOOD

Japan, Sept. 16 -- FERMECUTES INC has got intellectual property rights for 'FOOD AND METHOD FOR PRODUCING FOOD.' Other related details are as follows:

Application Number: JP,2022-039902

Category (FI): A23L5/00@K,A23L7/10@A,A23L13/50,A23L27/60@A,A23L27/10@G,A23L33/17,A23L33/135,C12N1/20@A,C12N1/20@Z

Stage: PROBLEM TO BE SOLVED: To provide a novel food and a method for producing the same.SOLUTION: Bacillus subtilis var natto is used as a food or a food raw material.SELECTED DRAWING: None (Grant)

Filing Date: March 15, 2022

Publication Date: Sept. 28, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....