Japan, July 27 -- HAYASHIBARA CO LTD has got intellectual property rights for 'ENZYME COMPOSITION FOR FOOD FOR LESSENING SOYBEAN ODOR.' Other related details are as follows:
Application Number: JP,2022-160488
Category (FI): C12N9/02,A23L11/30,A23L13/00@Z,A23J3/16,501,A23L13/40,A23L13/60@Z,A23J3/00,502,A23J3/14,A23L5/00@M,A23L5/00@J
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Oct. 4, 2022
Publication Date: April 16, 2024
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....