Tokyo, May 27 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000061657) titled 'Sensory Evaluation Test of Seasoning Containing Grain Fermentation Liquid Under Reduced Seasoning Conditions: Single blind, within subject comparative study' on May 27.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Non-randomized
Blinding - Single blind -participants are blinded
Control - Active
Primary Sponsor:
Institute - Kyushu University
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To evaluate the palatability and taste characteristics of dishes prepared with grain fermented liquid seasonings ...