Tokyo, Oct. 7 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000063128) titled 'Examination of Mastication/Swallowing Characteristics and Satisfaction During Consumption of Soy-Component Mixed Foods' on Oct. 6.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Uncontrolled
Primary Sponsor:
Institute - University of Hyogo
Condition:
Condition - Healthy Adults
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To develop and evaluate foods that contribute to maintaining mastication and swallowing abilities.
Basic objectives2 - Efficacy
Intervention:
Inter...