MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611087167 A) filed by Uttaranchal University on July 16, 2026, for Value-Added, Nutrient-Dense, And Completely Gluten-Free Functional Food Composition.
Inventors include Priyanshi Lekhak; Naina Pathak; Mansi Jayant; Mohd. Kamran; and Ajay Singh.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: This invention discloses a value-added, nutrient-dense, and completely gluten-free functional food composition designated as Pulse Fusion Laddu, formulated to mitigate dietary protein deficits, enhance bone mineral density, and provide sustained metabolic energy. The composition utilizes a specialized m...