MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202611071630 A) filed by Sharda University on June 09, 2026, for Tri-Phyto Pulp Gravy Powder Composition And Preparation Method Thereof.
Inventors include Dr. Neelesh Kumar Maurya; Dr Suyash Saxena; Mr Pratik Virat; and Dr Rahul Saxena.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: ABSTRACT Disclosed herein is a composition (100) for tri-phyto pulp gravy powder, the composition (100) comprises a guava pulp powder (102) present in 35–45% w/w of the total composition (100), wherein the guava pulp powder (102) provides pectin and bioactive phytochemicals, a beetroot pulp powder (104) present in 25- ...