Intellectual Property India Publishes Patent Application for Synthesis Of Carrageenan Based Edible Film With Herbal Infusion From Hypnea Valentiae For Food Package

MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641127910 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for Synthesis Of Carrageenan Based Edible Film With Herbal Infusion From Hypnea Valentiae For Food Package.

Inventors include Dr. G Ayyappadasan; Ms. Thanushya S; Ms. Sneha Patel H; and Ms. S. Rubavathi.

The application for the patent was published on November 13, 2026, under issue no. 46/2026.

Abstract: The present study focuses on the synthesis of carrageenan-based edible film from Hypnea valentiae seaweed incorporated with Karpooravalli (Plectranthus amboinicus) and Moringa (Moringa oleifera) herbal extracts for sustainable food packaging applications. Carrageenan...