MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641092986 A) filed by Geethanjali College Of Engineering And Technology, Hyderabad on July 31, 2026, for Smart Food Spoilage Detection And Quality Monitoring System.
Inventors include Dr. B. Nagamani; Mohammed Abdul Baseer; and Aarav Singh.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: Foodborne illness and food waste impose enormous public health and economic costs driven by inadequate real-time food freshness assessment. The Smart Food Spoilage Detection and Quality Monitoring System integrates an 8-element MOS gas sensor e-nose array targeting ammonia, H2S, ethanol, methane, and VOC spoilag...