Intellectual Property India Publishes Patent Application for Ready-To-Mix Smoothie Composition Containing Sorghum Protein–rutin Complex And Method Of Preparation

MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202641104292 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on August 29, 2026, for Ready-To-Mix Smoothie Composition Containing Sorghum Protein–rutin Complex And Method Of Preparation.

Inventors include Dr. K Suresh Kumar; Aryasree T A; and Guru Raj P N.

The application for the patent was published on September 04, 2026, under issue no. 36/2026.

Abstract: ABSTRACT: Title: Ready-to-Mix Smoothie Composition Containing Sorghum Protein–Rutin Complex and Method of Preparation The present disclosure proposes a ready-to-mix smoothie composition (100) containing a sorghum protein–rutin complex (102). T...