MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202641027388 A) filed by Ms Alagappa University on March 09, 2026, for Rapid Detection Of Total Acid Content (tac) In Beverages And Oil Seed Electrochemical Method.
Inventors include Dr. Sekar Chinnathambi; and Dr. Anitta Solomon.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: RAPID DETECTION OF TOTAL ACID CONTENT (TAC) IN BEVERAGES AND OIL SEED ELECTROCHEMICAL METHOD ABSTRACT The present invention relates to an electrochemical sensor and method for rapid and precise determination of total acid content (TAC) in fruit juices, wines, beverages, and oilseeds. A novel composite electrode comprisin...