MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202617095630 A) filed by Givaudan Sa on August 07, 2026, for Process.
Inventor includes Liosi, Korinne.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: A method for preparing a pork flavour composition, comprising the steps of a) providing a mixture of i) cysteine, and ii) acetoin; and b) reacting said mixture to a flavor composition at a temperature between 30 °C and 55 °C; wherein the flavour composition comprises at least one or more compounds selected from the group consisting of 2,4,5-trimethyl-3-oxazoline, 4,5-dimethyloxazole, 2,4,5-trimethyloxazole, 2- methylthiazole, 4,5-dihydro-2-methylthi...