Intellectual Property India Publishes Patent Application for Process For Production Of Karonda Wine Using Zygosaccharomyces Rouxii Fermentation

MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202621054179 A) filed by Aravind B Rathod; Dr Krishna Mumbareddy; Avinash Mumbaraddi; and Dr Jayashree Dubey on April 28, 2026, for Process For Production Of Karonda Wine Using Zygosaccharomyces Rouxii Fermentation.

Inventors include Aravind B Rathod; Dr Krishna Mumbareddy; Avinash Mumbaraddi; and Dr Jayashree Dubey.

The application for the patent was published on June 26, 2026, under issue no. 26/2026.

Abstract: The present invention relates to a controlled low-temperature fermentation process for producing an alcoholic beverage from karonda (Carissa carandas) fruit using the osmotolerant non-Saccharomyces yeast Zygosaccharomyces rouxii. Mature kar...