Intellectual Property India Publishes Patent Application for Process For Producing Palmyra Fruit Powder Through Formation Of Palmyra Fruit Leather Using Heat Pump Drying

MUMBAI, India, July 7 -- Intellectual Property India has published a patent application (202641078782 A) filed by National Institute Of Food Technology, Entrepreneurship on June 25, 2026, for Process For Producing Palmyra Fruit Powder Through Formation Of Palmyra Fruit Leather Using Heat Pump Drying.

Inventors include Dr. N. Baskaran; Dr. S. Vignesh; Dr. D. V. Chidanand; Jegan. P; and Ganesan. Bk.

The application for the patent was published on July 03, 2026, under issue no. 27/2026.

Abstract: The present disclosure proposes a process for producing palmyra fruit leather and palmyra fruit powder from mature palmyra fruit pulp. The process comprises collecting mature palmyra fruits, cleaning the mature palmyra fruits, removing an outer cov...