Intellectual Property India Publishes Patent Application for Process For Formation Of Plant-Based Quaternary Biopolymer Network For Ready-To-Cook Food System

MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202641123668 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 15, 2026, for Process For Formation Of Plant-Based Quaternary Biopolymer Network For Ready-To-Cook Food System.

Inventors include Dr. V Hema; Harish S; Dr. E. Arunkumar; Dr. N. Venkatachalapathy; and Dr. S. Shanmugasundaram.

The application for the patent was published on October 23, 2026, under issue no. 43/2026.

Abstract: The present disclosure proposes a quaternary biopolymer composition (100) for ready-to-cook food comprising Mappillai Samba red rice flour (102) and a pre-formed freeze-dried zein-pea protein-guar gum comp...