MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202621090693 A) filed by Mit Art, Design And Technology University, Pune on July 25, 2026, for Plant-Based Frozen Dessert Composition And Method For Preparation.
Inventors include Priya Pravin Bora; Swapnil Rangnathrao Patharkar; Pratiksha Rajendra Nagawade; Rajvardhan Kalyanrao Patil; and Pritha Banerjee.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: ABSTRACT PLANT-BASED FROZEN DESSERT COMPOSITION AND METHOD FOR PREPARATION The present invention relates to a plant-based dessert composition (100) and a method (200) for preparing the same. The composition (100) comprises a seed-derived milk ph...