MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202611071309 A) filed by Noida Institute Of Engineering And Technology Niet on June 08, 2026, for Piperine-Fortified Calcium-Chelated Casein Powder With Enhanced Digestibility For Adult And Elderly Nutrition.
Inventors include Dr. Arvind Kumar; and Ramish Maqsood.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The present invention discloses a piperine-fortified calcium-chelated casein powder with enhanced functional properties and digestibility for adult and elderly nutrition. Micellar casein isolate is treated with trisodium citrate at ten to sixty millimolar concentrations to partially dissocia...