MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611087160 A) filed by Uttaranchal University on July 16, 2026, for Nutritious Chickpea-Based Spread Formulation.
Inventors include Naina Yadav; Shital Yadav; Bhavya Trivedi; and Neha Pandey.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: This invention discloses a value-added, clean-label, and nutrient-enriched ready-to-use chickpea-based spread formulation developed to provide functional health value across all age groups. The composition comprises boiled chickpeas seamlessly blended with dates, cocoa powder, and a controlled amount of hot water to achieve a smooth, homogenous, and spreada...