MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611066976 A) filed by Noida Institute Of Engineering And Technology Niet on May 28, 2026, for Mycoprotein Production From Food Waste Hydrolysates Using Rhizopus Oligosporus For Plant-Based Food Applications.
Inventors include Dr Sujeet Kumar Singh; and Dr Rashmi Mishra.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention provides a synergistic bioprocess for producing nutritionally complete mycoprotein from food industry waste streams using Rhizopus oligosporus (MTCC 556A) through optimized submerged fermentation. A rationally designed triple- hydrolysate substrate platform compr...